Black Lentil Flour

 

Adding lentil flour to your baking is an easy way to add extra nutrition and flavour to your family’s diet.

 

Whether you are baking savory muffins, flatbread, or pizza crusts for your own or your family’s lunch or as an after-school snack, this super versatile flour is rich in minerals, protein and fibre is a great for filling empty tummies.

 

And it is also a great alternative for those avoiding gluten or grains.

 

Being made from nothing but 100% Black Lentils, grown in the Wimmera Region, with no artificial, additives or preservatives, it works well savoury recipes, a healthy alternative for everyday wheat flour.

 

Lentil flour has a distinctive almost nutty flavour and so can be used on its own or blended with other flours to suit your pallets taste.

 

The rich Wimmera soils can grow a wide variety of lentils (season permitting).  And they all taste different.

 

This natural flour is produced by milling the whole Black lentil, giving it a high fibre content. The flour is a creamy grey in colour with fine, specks from the skin.

 

Black Lentils and therefore its flour has a distinct nutty, almost pepper flavour.

Please explore and enjoy cooking with this natural product, as mother nature intended.

 

Uses

Savory Muffins, Pancakes, Crepes, Flatbread, Noodles, Pasta, Pizza Crusts, Seasoning, or thickener for sauces/ broths.

 

Please note: Lentil flour while an alternative is not a direct substitute for wheat flour.  It tastes different and may need raising agent etc depending on what you are cooking.  So please explore, create, test, and modify recipes to suit your and your family’s pallet.
 

Dietary Information

  • Lentil Flour
  • Nothing but 100% Natural Black Lentils.
  • No Additives or Preservatives
  • Non-GMO
  • High Plant Protein
  • High Fibre
  • Gluten Free
  • Low in Cholesterol
  • No dairy
  • No added sugar
  • Suitable for Vegans, Vegetarian and Flexitarian

Australian Black Lentil Flour 500g

SKU: 206500g
AU$8.00Price
  • Nutritional Information Panel

    Australian Black Lentil Flour

    Serving Size 50g. Serving Per Pack 10

      Ave Qty Per 50g Ave Qty Per 100g
    Energy 695kj 1390kj
    Protein 13.85g 27.7g
    Total Fat  Less than 1g 1.7g
    Saturated Fat Less than 1g Less than 1g
    Carbohydrate 21.5g 43.0g
    Sugars Less than 1g 1.3g
    Dietary Fibre 7.85g 15.7g
    Sodium <5mg <5mg
    Gluten ND ND