Black Lentil Flour
Adding lentil flour to your baking is an easy way to add extra nutrients and flavour to you and your family’s diet.
Whether you are baking savory muffins, flatbread, or pizza crusts for your own or your family’s lunch or as an after-school snack, this super versatile flour is rich in minerals, protein and fibre is a great for filling empty tummies.
And it is also a great alternative for those avoiding gluten or grains.
Black Lentil Flour made from locally grown pulses, with no artificial, additives or preservatives works well in savoury recipes, as a healthy alternative for everyday wheat flour.
Lentil flour has a distinctive almost nutty flavour and so can be used on its own or blended with other flours to suit your pallets taste.
Savory Muffins, Pancakes, Crepes, Flatbread, Noodles, Pasta, Pizza Crusts, Seasoning, or thickener for sauces/ broths.
Please note: Lentil flour while an alternative is not a direct substitute for wheat flour. It tastes different and may need raising agent etc depending on what you are cooking. So please explore, create, test, and modify recipes to suit your and your family’s pallet.
- Lentil Flour
- Nothing but 100% Natural Black Lentils.
- No Additives or Preservatives
- High Plant Protein
- High Fibre
- Gluten Free
- Low in Cholesterol
- No dairy
- No added sugar
- Suitable for Vegans, Vegetarian and Flexitarian
Australian Black Lentil Flour 500g
Nutritional Information Panel
Australian Black Lentil Flour
Serving Size 50g. Serving Per Pack 10
Ave Qty Per 50g Ave Qty Per 100g Energy 695kj 1390kj Protein 13.85g 27.7g Total Fat Less than 1g 1.7g Saturated Fat Less than 1g Less than 1g Carbs 21.5g 43.0g Sugars Less than 1g 1.3g Dietary Fibre 7.85g 15.7g Sodium <5mg <5mg Gluten ND ND