Brown Lentil Flour


Adding lentil flour to your baking is an easy way to add extra nutrition and flavour to your family’s diet.


Whether you are baking muffins, biscuits, cakes, flatbread, or pizza crusts for your own or your family’s lunch or as an after-school snack, this super versatile flour is rich in protein and fibre is a great for filling empty tummies.

And it is also a great alternative for those avoiding gluten or grains.


Brown Lentil Flour, made from locally grown pulses, with no artificial, additives or preservatives, works in both sweet and savoury recipes, a healthy alternative for everyday wheat flour.


Lentil flour has a distinctive almost nutty flavour and so can be used on its own or blended with other flours to suit your pallets taste.



Muffins, Cakes, Biscuits, Pancakes, Crepes, Flatbread, Noodles, Pasta, Pizza Crusts, Seasoning, or thickener for sauces/ broths.


Please note: Lentil flour while an alternative is not a direct substitute for wheat flour.  It tastes different and may need raising agent etc depending on what you are cooking.  So please explore, create, test and modify recipes to suit your and your family’s pallet.




Dietary Information

  • Lentil Flour
  • Nothing but 100% Natural Brown Lentils.
  • No Additives or Preservatives
  • Non GMO
  • High Plant Protein
  • High Fibre
  • Gluten Free
  • Low in Cholesterol
  • No dairy
  • No added sugar
  • Suitable for Vegans, Vegetarian and Flexitarian

Australian Brown Lentil Flour 500g

SKU: 208500g
Sales Tax Included
  • Nutritional Information Panel

    Australian Brown  Lentil Flour

    Serving Size 50g. Serving Per Pack 10

      Ave Qty Per 50g Ave Qty Per 100g
    Energy 712kj 1424kj
    Protein 13.55g 27.1g
    Total Fat  Less than 1g 1.6g
    Saturated Fat Less than 1g Less than 1g
    Carbs 23.9g 47.8g
    Sugars Less than 1g 1.6g
    Dietary Fibre 5.7g 11.4g
    Sodium <5mg <5mg
    Gluten ND ND