Description
Lentils are a natural, nutritious and delicious food. The Wimmera Grain Store lentils come straight from the paddocks grown in the Wimmera/Mallee region, cleaned and packed in the area, to your pantry, so we think you cannot get more natural than this !
Brown lentils are a small to medium size, milder flavour lentil with a lighter texture and very easy to use.
High in plant protein, fibre and naturally gluten free, these lentils do not have any add sugar, dairy or preservatives and they are not genetically modified.
Lentils are a relatively inexpensive food and are a great way to cater for families with a diverse range of dietary needs eg from vegan, vegetarian, flexitarian, to those seeking gluten free products.*
They expand in volume when cooked. One cup of dried lentils can make two cups of cooked, making meals go further for larger families or those on a tight budget.
Lentils can be stored in your pantry for months and are handy to have on hand just like rice and pasta (but packed with a few more nutrients!)
Dried lentils take on the flavors of what they are cooked with, lending them to being a very tasty ingredient to some fabulous dishes.
Uses
Great for soups, salads, sides, casseroles or braised to accompany sausage. Quick to cook, these lentils are ready in just 10 minutes and hold their shape well. Lentils do not require soaking before cooking. Wash thoroughly and pop in your casserole.
Dietary Information
- Wholegrain
- 100% Natural
- High Plant Protein
- High Fibre
- Naturally Gluten Free*
- Suitable for Vegans, Vegetarian and Flexitarian
*Please note all our pulses are harvested on shared equipment and may be grown next to cereal crops which contain gluten.
Australian Brown Lentils 4kg Tub
Nutritional Information Panel
Australian Brown Lentils
Serving Size 50g. Serving Per Pack 7
Ave Qty Per 50g Ave Qty Per 100g Energy 720kj 1439kj Protein 12.1g 24.2g Total Fat 1g 2.0g Saturated Fat Less than 1g Less than 1g Carbs 24.4g 48.8g Sugars Less than 1g 2.2g Dietary Fibre 5.7g 11.4g Sodium 3mg 5mg Gluten - -