Wimmera grown French Green (Puy Style) Lentils (also know as Australian Green Speckled Lentil) have a thin skin, firm texture and are a lovely nutty flavour. They cook quickly and hold their shape giving them a fine appearance.
Grown on our own family farm, they have been grown from seed procured from the famous Le Puy district in Auvergne, central France. Great care has been taken to search out similar soil and climatic condition, to produce a lentil with the same delicate taste.
This variety of lentil is highly regarded by Chefs around the world.
They are high in plant protein, fibre and a good source of vitamins and minerals.
Australian grown French Green Lentils are vegetarian and vegan friendly. They are pulses. Not nuts. Our pulses are dairy free, no preservatives, no additives, no added sugar, and are not genetically modified.
Healthy, tasty and easy to use they perfect meal for entertaining weekend guests or a quick weeknights dinner.
Great for salads, sides, casseroles or braised to accompany poultry, lamb or sausage.
Lentils do not require soaking before cooking. They cook in approximately 15 minutes or less if you require al dente. We recommend you do not use salt in the water as this will toughen the skins. Thoroughly rinse the lentils prior to cooking and then re fresh for later use or just drain.
- 100% Natural
- High Plant Protein
- High Fibre
- Naturally Gluten Free
- Suitable for Vegans, Vegetarian and Flexitarian
Australian French Green Style Lentils 350g
Nutritional Information Panel
Australian French Green Lentils
Serving Size 50g. Serving Per Pack 7.
Ave Qty Per 50g Ave Qty Per 100g Energy 630kj 1260kj Protein 11.9g 23.7g Total Fat Less than 1g 1.7g Saturated Less than 1g Less than 1g Carbs 17.9g 35.8g Sugars 1.4g 2.8g Dietary Fibre 11.5g 23g Sodium 3mg 5mg Gluten - -