Green Lentil Flour
Adding lentil flour to your baking is an easy way to add extra nutrition and flavour to your family’s diet.
Whether you are baking muffins, biscuits, cakes, flatbread, or pizza crusts for your own or your family’s lunch or as an after-school snack, this super versatile flour is rich in protein and fibre is a great for filling empty tummies.
And it is also a great alternative for those avoiding gluten or grains.
Being made from nothing but 100% Green Lentils, grown in the Wimmera/Mallee region, with no artificial, additives or preservatives, it works in both sweet and savoury recipes, a healthy alternative for everyday wheat flour.
Lentil flour has a distinctive almost nutty flavour and so can be used on its own or blended with other flours to suit your pallets taste.
The rich Wimmera soils can grow a wide variety of lentils (season permitting). And they all taste different.
This natural flour is produced by milling the whole green lentil, giving it a high fibre content. The flour is a creamy green in colour with fine, specks from the skin.
Green lentils and therefore its flour is softer and milder in taste.
Please explore and enjoy cooking with this natural product, as mother nature intended.
Muffins, Cakes, Biscuits, Pancakes, Crepes, Flatbread, Noodles, Pasta, Pizza Crusts, Seasoning, or thickener for sauces/ broths.
Please note: Lentil flour while an alternative is not a direct substitute for wheat flour. It tastes different and may need raising agent etc depending on what you are cooking. So please explore, create, test and modify recipes to suit your and your family’s pallet.
- Lentil Flour
- Nothing but 100% Natural Green Lentils.
- No Additives or Preservatives
- High Plant Protein
- High Fibre
- Gluten Free
- Low in Cholesterol
- No dairy
- No added sugar
- Suitable for Vegans, Vegetarian and Flexitarian
Australian Green Lentil Flour 500g
Nutritional Information Panel
Australian Green Lentil Flour
Serving Size 50g. Serving Per Pack 10
Ave Qty Per 50g Ave Qty Per 100g Energy 716kj 1432kj Protein 13.25g 26.5g Total Fat Less than 1g 1.9g Saturated Fat Less than 1g Less than 1g Carbohydrate 23.8g 47.6g Sugars Less than 1g 1.9g Dietary Fibre 6.4g 12.8g Sodium <5mg <5mg Gluten ND ND