Description
 
 
Yellow split  peas are high in plant protein and fibre, and low in fat.  Infact the yellow split pea is known to be a natural food source that contains some of the highest amounts of dietary fibre.
 
There is no need to soak split peas before cooking, and they turn very creamy when cooked through.
 
Yellow Split Peas are vegetarian and vegan friendly and  are dairy free, no preservatives, no additives, no added sugar, and are not genetically modified. 
 
Uses
Great for soups, salads, fritters, dhals, curries, casseroles or snacks.

Dietary Information
Split Wholegrain
100% Natural 
High Plant Protein
High Fibre
Naturally Gluten Free*
Suitable for Vegans, Vegetarian and Flexitarian 
 
*Please note all our pulses are harvested on shared equipment and may be grown next to cereal crops which contain gluten.