Moroccan Chickpea Stew (In a slow cooker)

Moroccan Chickpea Stew (In a slow cooker)

4 Hours in Slow Cooker please chickpea preparation time

4-6

Introduction

Moroccan Chickpea Stew (In a slow cooker)

Ingredients


1 cup Wimmera Chickpeas, soaked overnight and boiled for 1/2 hour .

1 small head of cauliflower cut into floret s

410g can of diced tomatoes with garlic

3 cups of vegetable stock

2 tbsp Moroccan spices

2 tbsp. Coriander



Moroccan Chickpea Stew (In a slow cooker)

Steps

1. Soaked Wimmera Chickpeas overnight and boiled for 1/2 hour .


2.Place all ingredients in the slow cooker (except coriander ) and season with salt and cracked pepper.


3. Sir to combine


4. Cover and cook on low for 4 hours or until chickpeas are tender. Add liquid if needed.


5. With 10 minutes remaining stir through the coriander.


Option: Add a cup of chopped mixed vegetables in the last hour. Serve with cous cous and dollop of natural yogurt .