A Pulse Raiser’s Wife French Green Lentil Salad

Introduction

A healthy salad ready in minutes

Ingredients

3/4 cup of WGS French Green or Black Lentils cooked

2 green onion finely sliced

Cherry tomatoes cut in half

Avocado (optional)

Bag of mixed salad leaves or rocked

1 1/2 tbls Red wine vinegar

1 tbls Olive Oil

Salt and pepper to taste

1. Rinse lentils and boil for 15 minutes.

2. Chop veggies for salad.

3. Add bag of salad leaves

4. Mix olive oil and red wine vinegar together. Salt and pepper to taste.

5. Add to salad. Serve with fetta, or goats cheese