A Pulse Raiser’s Wife French Green Lentil Salad
A healthy salad ready in minutes
3/4 cup of WGS French Green or Black Lentils cooked
2 green onion finely sliced
Cherry tomatoes cut in half
Bag of mixed salad leaves or rocked
1 1/2 tbls Red wine vinegar
1 tbls Olive Oil
Salt and pepper to taste
1. Rinse lentils and boil for 15 minutes.
2. Chop veggies for salad.
3. Add bag of salad leaves
4. Mix olive oil and red wine vinegar together. Salt and pepper to taste.
5. Add to salad. Serve with fetta, or goats cheese