1/2 to 1 hour. Plus soak overnight
Have your chickpeas ready to go for dips, soups, salads and mains.
1 cup of dried WGS Chickpeas
1. Rinse chickpeas before use.
2. Place 1 cup of dried chickpeas in a saucepan and cover with 3 cups of water and soak overnight in the fridge.
3. Drain and discard the soak water.
4. Add 2-3 cups of fresh cold water ensuring chickpeas are well covered, bring to the boil and simmer for 30 minutes for an “al dente” or for a raw nutty finish. Or simmer for 1 hour for a tender/softer finish.
Time Poor ?: If you would like chickpeas on hand for immediate use then when cooking make a big batch and freeze the extra.