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Hummus Dip

1 hour plus chickpea preparation time


Hummus Dip


Hummus is such a versatile dip which can be enjoyed in many ways.


1 cup dried WGS chickpeas

2 tbs of tahini paste

3 cloves garlic

3 tbs extra virgin olive oil

juice of 1 lemon

1/2—1 tsp ground cumin

Freshly ground sea salt and black pepper

Coriander leaves to serve (optional)


1. Cook chickpeas.

2. Blend chickpeas, tahini, garlic, lemon juice, cumin oil and salt

and pepper in a food processor. Add additional water if


3. Serve chilled with carrot /celery/other veggie sticks, dried biscuits, n wraps or on

favourite bread.

Note; Chickpeas can be pre pared by freezing them after cooking.

Hummus Dip
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