1 hour plus chickpea preparation time
A chickpea favorite.
1 cup dried Wimmera chickpeas
2 tbs of tahini paste
3 cloves garlic
3 tbs extra virgin olive oil
juice of 1 lemon
1/2—1 tsp ground cumin
Freshly ground sea salt and black pepper
Coriander leaves to serve (optional)
1. Wash Chickpeas. Place in saucepan. Add 3 cups of water to
1 cup of dried chickpeas and soak over night. Next morning drain
and rinse chickpeas. Place back in saucepan, cover with a several
cm of water and boil for 30 –60 mins until desired tenderness is
reached. Then drain and cool.
2. Blend chickpeas, tahini, garlic, lemon juice, cumin oil and salt
and pepper in a food processor. Add additional water if
3. Serve chilled with carrot /celery/other veggie sticks, dried biscuits, n wraps or on
Note; Chickpeas can be pre pared by freezing them after cooking.