Miranda's Veggie and Lentil Soup

30-45 minutes

4 - 6

Miranda's Veggie and Lentil Soup


A hearty and filling soup.


1 cup of WGS green lentils

1 brown onion, finely chopped

2 garlic cloves, finely diced

2 carrots peeled and diced

3 Stalks of celery 

400g can of diced tomatoes

2 tablespoons light olive oil

Add  vegetable stock cube 

Salt & Pepper .

Top with parmesan cheese


1. Wash lentils under running water. Drain well.  Place in a large saucepan and cover with water. Bring to boil on high heat.

2. Cover with 8 cups of water and bring to boil again on high.  Add remaining ingredients except parmesan.  Season to taste. Cover and simmer for 1 hour, until the lentils are tender and the soup has thickenend slightly.

3. Serve  with grated parmesan and chopped celery leaves if you like.

Miranda's Veggie and Lentil Soup