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Red Lentil Dip

20 minutes


Red Lentil Dip


Easy to prepare dip for guests who pop by.


1 cup of WGS red lentils 

2 cups chicken stock 

1 onion 

1 clove garlic 

1 teaspoon curry powder 

½ cup yoghurt 

Salt and whole black peppercorns to  taste 

Chopped coriander


1. Simmer together red lentils, chicken  stock, onion, garlic and curry powder  until lentils are soft. 

2.Puree. Add salt and peppercorns to taste. 

3. Stir through yoghurt and garnish with  chopped coriander

Red Lentil Dip
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