Red Lentil Dip
Quick and tasty
1 cup of red lentils
2 cups chicken stock
1 clove garlic
1 teaspoon curry powder
½ cup yoghurt
Salt and whole black peppercorns to taste
Simmer together red lentils, chicken stock, onion, garlic and curry powder until lentils are soft.
Puree. Add salt and peppercorns to taste.
Stir through yoghurt and garnish with chopped coriander