Red Lentil Dip
Easy to prepare dip for guests who pop by.
1 cup of WGS red lentils
2 cups chicken stock
1 clove garlic
1 teaspoon curry powder
½ cup yoghurt
Salt and whole black peppercorns to taste
1. Simmer together red lentils, chicken stock, onion, garlic and curry powder until lentils are soft.
2.Puree. Add salt and peppercorns to taste.
3. Stir through yoghurt and garnish with chopped coriander