Wimmera Lamb, Lentil and Lemongrass Curry

6-8 hours (slow cooker)

6

Wimmera Lamb, Lentil and Lemongrass Curry

Introduction

A hearty and tasty dinner, easy to prepare in a slow cooker.

Ingredients


1 kg Wimmera lamb (boneless shoulder or chump) diced

1/2 cup WGS red or brown Lentils

2 tbsp. yellow curry paste

410g tin crushed tomatoes with herbs

2 tbsp. lemongrass stir–in-paste


Steps

1. Place the lamb in the slow cooker.


2. Sprinkle lentils over lamb.


3. In a bowl, mix together curry paste, tomatoes, lemongrass and half a cup of water.


4. Add to the lamb and stir to combine .


5. Cover and cook on low for 6 to 8 hours or until meat is tender.


6. To serve season with a little more lemongrass and cracked pepper.

Wimmera Lamb, Lentil and Lemongrass Curry