Wimmera Lamb, Lentil and Lemongrass Curry

Wimmera Lamb, Lentil and Lemongrass Curry

6-8 hours (slow cooker)

6

Introduction

A heartly and tasty dinner

Ingredients


1 kg Wimmera Lamb (boneless shoulder or chump) diced

1/2 cup Wimmera Red or Brown Lentils

2 tbsp. Yellow Curry Paste

410g tin Crushed Australian Tomatoes with Herbs

2 tbsp. Lemongrass stir–in-paste


Wimmera Lamb, Lentil and Lemongrass Curry

Steps

1. Place the lamb in the slow cooker.

2. Sprinkle lentils over lamb.

3. In a bowl, mix together curry paste, tomatoes, lemongrass and half a cup of water.

4. Add to the lamb and stir to combine .

5. Cover and cook on low for 6 to 8 hours or until meat is tender.

6. To serve season with a little more lemongrass and cracked pepper.