Yellow Split Pea Flour
 
Adding Yellow Split Pea Flour to your meals is an easy way to add extra nutrition and flavour to your family’s diet. 
 
The earthy flavour of pea flour pairs perfectly in cooking with fresh vegetables and robust flavours such as aromatic spices .
 
And a great alternative for those avoiding gluten or grains. 
 
Yellow Split Pea Flour, made from locally grown grains with no artificial, additives or preservatives, works in both sweet and savoury recipes, a healthy alternative for everyday wheat flour.
 
Yellow Split Pea Flour has a distinctive earthy flavour and so can be used on its own or blended with other flours to suit your pallets taste.
 
Uses
Flatbread, Fritters, Seasoning, or thickener for sauces/ broths.
 
Please note: Yellow Split Pea flour while an alternative is not a direct substitute for wheat flour.  It tastes different and may need raising agent etc depending on what you are cooking.  So please explore, create, test and modify recipes to suit your and your family’s pallet.

 
Dietary Information
Yellow Split Pea Flour
Nothing but 100% Natural Yellow Split Pea.
No Additives or Preservatives 
Non-GMO
High Plant Protein
High Fibre
Gluten Free
Low in Cholesterol 
No dairy
No added sugar
Suitable for Vegans, Vegetarian and Flexitarian