Yellow Split Pea Flour
Adding Yellow Split Pea flour to your meals is an easy way to add extra nutrition and flavour to your family’s diet.
The earthy flavour of pea flour pairs perfectly in cooking with fresh vegetables and robust flavours such as aromatic spices .
And a great alternative for those avoiding gluten or grains.
Being made from nothing but 100% Yellow Split Peas, with no artificial, additives or preservatives, it works in both sweet and savoury recipes, a healthy alternative for everyday wheat flour.
Yellow Split Pea Flour has a distinctive earthy flavour and so can be used on its own or blended with other flours to suit your pallets taste.
The rich Wimmera soils can grow a wide variety of Pulse (season permitting). And they all taste different.
This natural flour is produced by milling yellow split peas, making it a creamy yellow in colour.
Yellow Split Peas and therefore its flour is softer and milder in taste and therefore very versatile to use.
Please explore and enjoy cooking with this natural product, as mother nature intended.
Flatbread, Fritters, Seasoning, or thickener for sauces/ broths.
Please note: Yellow Split Pea flour while an alternative is not a direct substitute for wheat flour. It tastes different and may need raising agent etc depending on what you are cooking. So please explore, create, test and modify recipes to suit your and your family’s pallet.
- Yellow Split Pea Flour
- Nothing but 100% Natural Yellow Split Pea.
- No Additives or Preservatives
- High Plant Protein
- High Fibre
- Gluten Free
- Low in Cholesterol
- No dairy
- No added sugar
- Suitable for Vegans, Vegetarian and Flexitarian
Australian Yellow Split Pea Flour 500g
Nutritional Information Panel
Australian French Green Lentil Flour
Serving Size 50g. Serving Per Pack 10
Ave Qty Per 50g Ave Qty Per 100g Energy 752kj 1504kj Protein 12.35g 24.7g Total Fat 1.4g 2.8g Saturated Fat Less than 1g Less than 1g Carbohydrate 27.15g 54.3g Sugars Less than 1g 2.7g Dietary Fibre 3.6g 7.2g Sodium <5mg <5mg Gluten ND ND