When harvested yellow peas are spherical, with an outer skin. Yellow split peas are created by the dried pea and the dull-coloured outer skin of the pea being removed, then split in half by machine.
Yellow split peas are high in plant protein and fibre, and low in fat. Infact the yellow split pea is known to be a natural food source that contains some of the highest amounts of dietary fibre.
There is no need to soak split peas before cooking, and they turn very creamy when cooked through.
Yellow Split Peas are vegetarian and vegan friendly. They are pulses. Not nuts. Our pulses are dairy free, no preservatives, no additives, no added sugar, and are not genetically modified.
Great for soups, salads, fritters, dahls, curries, casseroles or snacks.
- Split Wholegrain
- 100% Natural
- High Plant Protein
- High Fibre
- Naturally Gluten Free
- Suitable for Vegans, Vegetarian and Flexitarian
Australian Yellow Split Peas 350g
Nutritional Information Panel
Australian Yellow Split Peas
Serving Size 50g. Serving Per Pack 7.
Ave Qty Per 50g Ave Qty Per 100g Energy 660kj 1320kj Protein 11.5g 23g Total Fat 1.0g 2.0g Saturated Less than 1g Less than 1g Carbs 22.6g 2.5g Sugars 1.6g 10.1g Dietary Fibre 5.1g 10.1g Sodium 4mg 7mg Gluten Free - -