Description

Yellow split peas are high in plant protein and fibre, and low in fat. Infact the yellow split pea is known to be a natural food source that contains some of the highest amounts of dietary fibre.

There is no need to soak split peas before cooking, and they turn very creamy when cooked through.

Yellow Split Peas are vegetarian and vegan friendly and are dairy free, no preservatives, no additives, no added sugar, and are not genetically modified.

Uses

Great for soups, salads, fritters, dahls, curries, casseroles or snacks.

Dietary Information

Split Wholegrain
100% Natural
High Plant Protein
High Fibre
Naturally Gluten Free
Suitable for Vegans, Vegetarian and Flexitarian

Australian Yellow Split Peas 1.5kg

Name: Australian Yellow Split Peas 1.5kg
SKU: 1101500g

SKU: 1101500g

A$10.00

Sales Tax Included

Quantity

Yellow Peas are naturally gluten free. However, as is industry standard, our pulses have been harvested on the same equipment as cereals containing gluten.

These products are cleaned according to Pulse Australia export standards for machine dressed pulses which are detailed on the Pulse Australia website and generally removes most foreign matter.

To manage gluten risk, inspect before use. Remove foreign seeds if found and wash thoroughly before use.

Packed in facility who may occasionally processes nut products.

	Ave Qty Per 50g	Ave Qty Per 100g
Energy	660kj	1320kj
Protein	11.5g	23g
Total Fat	1.0g	2.0g
Saturated	Less than 1g	Less than 1g
Carbs	22.6g	2.5g
Sugars	1.6g	10.1g
Dietary Fibre	5.1g	10.1g
Sodium	4mg	7mg
Gluten Free	-	-

Australian Yellow Split Peas 1.5kg

Nutritional Information

Ingredients

Allergen advice

Storage

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