Faba Bean Flour
Fava or Faba Beans are one of the oldest domesticated food legumes. They have been part of the Middle Eastern diet since at least since the 4th century.
Adding Faba Bean Flour to your baking is an easy way to add protein, fibre, iron, B vitamins, potassium, magnesium, and many other beneficial nutrients to your family’s diet.
Whether you are baking savory muffins, flatbread, or pizza crusts for your own or your family’s lunch or as an after-school snack, this super versatile flour is rich in minerals, protein and fibre is a great for filling empty tummies.
And it is also a great alternative for those avoiding gluten or grains.
Faba Bean Flour made from locally grown pulses, with no artificial, additives or preservatives, it works well savoury and sweet recipes, a healthy alternative for everyday wheat flour, (with a protein punch of 35% more than plain white flour !)
Faba Bean Flour has a distinctive earthy and raw flavour and so can be used on its own or blended with other flours to suit your pallets taste.
Muffins, Cakes, Biscuits, Pancakes, Crepes, Flatbread, Noodles, Pasta, Pizza Crusts, Seasoning, or thickener for sauces/ broths.
Please note: Lentil flour while an alternative is not a direct substitute for wheat flour. It tastes different and may need raising agent etc depending on what you are cooking. So please explore, create, test, and modify recipes to suit your and your family’s pallet.
- Faba Bean Flour
- Nothing but 100% Split Faba Beans.
- No Additives or Preservatives
- High Plant Protein
- High Fibre
- Gluten Free
- Low in Cholesterol
- No dairy
- No added sugar
- Suitable for Vegans, Vegetarian and Flexitarian
Australian Faba Bean Flour 500g
Nutritional Information Panel
Australian French Green Lentil Flour
Serving Size 50g. Serving Per Pack 10
Ave Qty Per 50g Ave Qty Per 100g Energy 706kj 1412kj Protein 15g 30g Total Fat 1.1g 2.2g Saturated Fat Less than 1g Less than 1g Carbs 20.2g 40.1g Sugars Less than 1g 2.5g Dietary Fibre 9.8g 17.3g Sodium <5mg <13mg Gluten ND ND