Faba Bean Flour
 
Fava or Faba Beans are one of the oldest domesticated food legumes. They have been part of the Middle Eastern diet since at least since the 4th century.
 
Adding Faba Bean Flour to your baking is an easy way to add protein, fibre, iron, B vitamins, potassium, magnesium, and many other beneficial nutrients to your family’s diet.
 
Whether you are baking savory muffins, flatbread, or pizza crusts for your own or your family’s lunch or as an after-school snack, this super versatile flour is rich in minerals, protein and fibre is a great for filling empty tummies.
 
And it is also a great alternative for those avoiding gluten or grains. 
 
Faba Bean Flour made from locally grown pulses, with no artificial, additives or preservatives, it works well savoury and sweet recipes, a healthy alternative for everyday wheat flour, (with a protein punch of 35% more than plain white flour !)
 
Faba Bean Flour has a distinctive earthy and raw flavour and so can be used on its own or blended with other flours to suit your pallets taste.
 
Uses
Muffins, Cakes, Biscuits, Pancakes, Crepes, Flatbread, Noodles, Pasta, Pizza Crusts, Seasoning, or thickener for sauces/ broths.
 
Please note: Lentil flour while an alternative is not a direct substitute for wheat flour.  It tastes different and may need raising agent etc depending on what you are cooking.  So please explore, create, test, and modify recipes to suit your and your family’s pallet.
 
Dietary Information
Faba Bean Flour
Nothing but 100% Split Faba Beans.
No Additives or Preservatives 
Non-GMO
High Plant Protein
High Fibre
Gluten Free
Low in Cholesterol 
No dairy
No added sugar
Suitable for Vegans, Vegetarian and Flexitarian