Whether your coating fish or veal or baking a fibre and protein rich banana bread for a fussy eater, The Wimmera Grain Store’s chickpea flour is delicious and a healthy alternative for everyday wheat flour.
Possessing four times as much plant protein as everyday flour and twice as much fibre , it is a great product to bake with and make flatbread, fritters, biscuits, cakes or pizza crusts which can be put in growing kids or teens lunch box. Perfect for curbing those in between meals hunger pains and mood swings.
Also known as Besan it has a distinctive almost nutty flavour and so can be used on its own or blended with other flours to suit your pallets taste.
Popular in Middle Eastern and Indian cooking, chickpea flour is perfect for dumplings, sweets & many authentic Indian dishes. However it can also be used in Flatbread, Biscuits, Cakes, Pizza crusts and snacks. It works perfectly in almost any fritter recipe as a binder plus it adds a lovely savoury note.
Chickpea flour is not a direct substitute for wheat flour, so only use it in tried and tested recipes
- 100% Natural
- High Plant Protein
- High Fibre
- Naturally Gluten Free
- Suitable for Vegans, Vegetarian and Flexitarian
Australian Chickpea Flour 500g
Nutritional Information Panel
Australian French Green Lentil Flour
Serving Size 50g. Serving Per Pack 10
Ave Qty Per 50g Ave Qty Per 100g Energy 750kj 1500kj Protein 9.05g 18.1g Total Fat Less than 1g 6.3g Saturated Fat Less than 1g Less than 1g Carbohydrate 25.7g 51.4g Sugars Less than 1g 5.8g Dietary Fibre 5.3g 10.6g Sodium <5mg <23mg Gluten ND ND