Red Lentil Flour
 
Adding lentil flour to your baking is an easy way to add extra nutrition and flavour to your family’s diet.
 
Whether you are baking muffins, biscuits, cakes, flatbread, or pizza crusts for your own or your family’s lunch or as an after-school snack, this super versatile flour is rich in protein and fibre is a great for filling empty tummies.
 
And a great alternative for those avoiding gluten or grains. 
 
Red Lentil Flour made from locally grown pulses, with no artificial, additives or preservatives, works in both sweet and savoury recipes, a healthy alternative for everyday wheat flour.
 
Lentil flour has a distinctive almost nutty flavour and so can be used on its own or blended with other flours to suit your pallets taste.
 
Uses
Muffins, Cakes, Biscuits, Pancakes, Crepes, Flatbread, Noodles, Pasta, Pizza Crusts, Seasoning, or thickener for sauces/ broths.
 
Please note: Lentil flour while an alternative is not a direct substitute for wheat flour.  It tastes different and may need raising agent etc depending on what you are cooking.  So please explore, create, test and modify recipes to suit your and your family’s pallet.
 
Dietary Information
Lentil Flour
Nothing but 100% Natural Red Lentils.
No Additives or Preservatives 
Non-GMO
High Plant Protein
High Fibre
Gluten Free
Low in Cholesterol 
No dairy
No added sugar
Suitable for Vegans, Vegetarian and Flexitarian