Black lentils are uniquely grown in the Wimmera and are a rare treat with their stunning shiny black coat. They get their name from Mt Byron in the Black Ranges of the Wimmera where these lentils are farmed. This style of lentil is a rich source of antioxidants.
Black Lentils are ideal for vegetarian and vegan meals. They are pulses. Not nuts. Our pulses are dairy free, no preservatives, no additives, no added sugar, and are not genetically modified.
Great for salads, sides, casseroles or braised to accompany poultry, lamb or sausage.
Lentils do not require soaking before cooking. Quick to cook these lentils are ready in just 10-15 minutes and hold their shape well, developing a deep olive colour when ready, which contrasts beautifully with fish, poultry and in salads.
- 100% Natural
- High Plant Protein
- High Fibre
- Naturally Gluten Free
- Suitable for Vegans, Vegetarian and Flexitarian
Australian Black Lentils 350g
Nutritional Information Panel
Australian Black Lentils
Serving Size 50g. Serving Per Pack 7.
Ave Qty Per 50g Ave Qty Per 100g Energy 515kj 1030kj Protein 9.5g 19g Total Fat Less than 1.0g 1.7g Saturated Less than 1.0g Less than 1.0g Carbs 17.2g 34.4g Sugars Less than 1.0g Less than 1.0g Dietary Fibre 3.8g 7.5g Sodium Less than 5mg Less than 5mg Gluten - -