Description
Faba or Fava beans are natural, nutritious and delicious!
The rich soils of the Wimmera /Mallee can grow 1000's of tons each year of the highest quality faba beans in the world.
When the skin is removed from a dried whole faba bean and split into two, this type of faba bean is called a Faba Bean Split.
Faba beans splits are tasty, easy to cook and dense with nutrition. They don't need soaking and cook down to a very soft consistency.
Faba beans have no saturated fat or cholesterol and contain a high concentration of minerals.
They are also an inexpensive source of lean protein and expand in volume when cooked, making meals go further for larger families or those on a tight budget.
Uses
Great for dips, dahls, felafel, soups, sides, or mayonnaise.
Dietary Information
- Split Wholegrain
- 100% Natural
- High Plant Protein
- High Fibre
- Naturally Gluten Free
- Suitable for Vegans, Vegetarian and Flexitarian
Australian Faba Bean Splits 350g
Nutritional Information Panel
Australian Faba Bean Splits
Serving Size 50g. Serving Per Pack 7.
Ave Qty Per 50g Ave Qty Per 100g Energy 675kj 1350kj Protein 12.9g 25.7g Total Fat Less than 1g 1.6g Saturated Fat Less than 1g Less than 1g Carbs 20.6g 41.2g Sugars 1.7g 3.3g Dietary Fibre 4.9g 9.7g Sodium 11mg 21mg Gluten - -
